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AZIZ TRADELINKS PRIVATE LIMITED

GST : 27AAACA3488M1ZB

Mazafati Dates

Mazafati Dates

Product Details:

  • Type Whole
  • Cultivation Type Organic
  • Style Fresh
  • Variety Mazafati
  • Maturity Fully Ripened
  • Grade Premium Export Quality
  • Size Large (2.5-4.5 cm)
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Mazafati Dates Product Specifications

  • Dark Brown to Black
  • Premium Export Quality
  • 500g, 1kg, 5kg (packaging options)
  • 12 Months
  • Whole
  • No
  • 18-35%
  • Fully Ripened
  • Cold Storage
  • Organic
  • Fresh
  • Not Dried
  • Sweet, Soft, Juicy
  • Large (2.5-4.5 cm)
  • Mazafati
  • Oval
  • With Pit
  • Ready to Eat, Culinary, Confectionery
  • High Natural Sugar
  • Food Grade, Vacuum Sealed Boxes
  • Thin Skinned, Smooth
  • August to October
  • Gluten Free
  • Rich in Fiber, Potassium, Iron, Magnesium, Vitamins
  • No Preservatives Added
  • 2-6°C

Product Description

Mazafati Dates are used as the oldest cultivated fruits of adequate sugar content. The color is of the dates is yellowish brown. These can be used in both fresh and dried forms. These have less moisture and are included with good amount of carbohydrates, iron and calcium. These are enriched with high amount of vitamin C. Mazafati Dates are functional as the rich source of potassium which can evade the risk of heart attack as well as other heart-related illnesses.



Premium Organic Quality

Mazafati Dates are cultivated organically and harvested at full ripeness, ensuring optimal texture, nutrition, and flavor. Their premium export grade guarantees a large, juicy, and sweet date with a smooth, thin skin, making them a highly sought-after choice for discerning consumers and businesses alike.


Vacuum-Sealed Freshness

Each batch of Mazafati Dates is packed in food-grade, vacuum-sealed boxes, which preserve their moisture and natural sweetness. These packaging methods enable maximum shelf life-up to 12 months when stored between 2-6C, protecting the quality from farm to fork without the need for chemical additives.


Versatile and Nutritious Usage

Rich in fiber, potassium, magnesium, and essential vitamins, Mazafati Dates are extremely versatile. They are perfect for direct snacking, baking, or enhancing both sweet and savory dishes. Their allergen-free and gluten-free nature appeals to a broad range of dietary preferences and culinary applications.

FAQ's of Mazafati Dates:


Q: How should Mazafati Dates be stored to maintain freshness?

A: Mazafati Dates should be stored in vacuum-sealed, food-grade boxes at a temperature between 2-6C. Proper cold storage helps retain their moisture, taste, and nutritional value for up to 12 months.

Q: What makes Mazafati Dates distinct in terms of texture and taste?

A: Mazafati Dates are recognized for their soft, juicy texture, thin and smooth skin, and sweet flavor. Fully ripened and harvested in the August to October season, their natural high sugar content creates a delectable, guilt-free treat.

Q: Are there any chemical additives or preservatives used in Mazafati Dates?

A: No, Mazafati Dates are free from chemical additives and preservatives. The preservation process relies solely on proper cold storage and vacuum-sealed packaging, making them a natural and wholesome choice.

Q: What health benefits do Mazafati Dates offer?

A: Mazafati Dates are rich in dietary fiber, potassium, iron, magnesium, and various vitamins. Their nutritional profile supports digestive health, energy levels, and overall well-being, while being gluten-free and suitable for various diets.

Q: How can Mazafati Dates be used in culinary applications?

A: Mazafati Dates are ready-to-eat and ideal for snacking, baking, or adding to desserts, salads, and savory dishes. Their natural sweetness and soft texture enhance both confections and gourmet recipes.

Q: When are Mazafati Dates in season, and where are they sourced from?

A: The peak season for Mazafati Dates is from August to October, when they're fully ripened and harvested at their best. They are primarily sourced from premium, organic farms in India, ensuring top export-grade quality.

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